How to make chicken shashlik with rice 2024
What Is Chicken Shashlik?
Marinated chicken pieces are skewered with fresh veggies and cooked to perfection to create the meal known as chicken shashlik. Although it’s frequently likened to kebabs, its distinctive marinades give it a distinct flavour. Originating in Central Asia, this dish has gained popularity across the globe, particularly in Pakistani and Indian restaurants where it’s sometimes served with naan or rice.
Why You’ll Love Chicken Shashlik with Rice
The reason chicken shashlik is such a terrific recipe is that it’s full of flavour, simple to prepare, and enjoyable to alter with different vegetables and spices. A side of rice completes the dish, making it filling and well-balanced. You are able to customise the seasoning to your preference, regardless of whether you like your meal spicy or not.
Essential Ingredients for Chicken Shashlik
Let’s examine the ingredients you’ll need to prepare this delicious dinner. The majority of these ingredients are available at your neighbourhood supermarket.
Chicken Marinade Ingredients
- 500g boneless chicken breast, cut into cubes
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
Vegetables for Shashlik
- 1 red bell pepper, cut into cubes
- 1 green bell pepper, cut into cubes
- 1 onion, cut into chunks
- Cherry tomatoes (optional)
Rice Ingredients
- 2 cups basmati rice
- 4 cups water
- 1 tablespoon butter or oil
- Salt to taste
- 1 bay leaf (optional)
Tools You’ll Need
- Skewers (metal or wooden)
- Grill or grill pan
- Mixing bowls
- Saucepan for rice
- Tongs or spatula
Step-by-Step Guide to Preparing Chicken Shashlik
Let’s get started on making this delicious dinner now that you have your supplies ready.
Marinating the Chicken
- Yoghurt, lemon juice, soy sauce, cumin, red chilli, ginger, garlic, and salt should all be combined in a sizable mixing basin.
- Include the cubed chicken pieces and thoroughly cover them with marinade..
- Place the bowl in the refrigerator and let the chicken marinade for at least one or two hours. Best served overnight to marinate.
Preparing the Vegetables
- Prep your veggies while the chicken marinates. To ensure that the bell peppers and onions cook equally, chop them into equal-sized cubes.
- For added taste, you can optionally season the vegetables with a little salt and pepper.
Skewering and Grilling
- After the chicken has marinated, thread the veggies and chicken pieces onto the skewers in succession.
- Turn the heat to medium and preheat your grill or grill pan.
- After lightly oiling the grill grates to keep the skewers from sticking, set them on the grill.
- Cook the chicken and vegetables on the grill for ten to fifteen minutes, rotating them from time to time, until the chicken is cooked through and nicely charred.
How to Cook Perfect Rice to Pair with Chicken Shashlik
A fluffy bowl of rice is the ideal accompaniment to chicken shashlik. Let’s see how to achieve that ideal texture.
Different Rice Options
Although basmati rice is recommended for this recipe, you can use any long-grain rice of your choice, even jasmine rice. Every one gives the food a taste and texture all its own..
Cooking Method
- Use cold water to wash the rice until the water is clear.
- Add the rinsed rice, butter or oil, salt, and bay leaf to a saucepan filled with 4 cups of water and bring to a boil.
- Simmer the rice for 15 to 20 minutes, or until all of the water has been absorbed, on low heat with a lid on the pot.
- Before serving, fluff the rice with a fork.
Assembling the Dish
When the rice and chicken shashlik are prepared, it’s time to put the meal together! Arrange the veggies and skewered chicken on a bed of aromatic rice. For an additional taste boost, you may top it with some fresh cilantro or a squeeze of lemon juice.
Tips for the Best Chicken Shashlik
How Long to Marinate the Chicken
Let the chicken pieces marinade for at least two hours for the juiciest and most flavourful chicken. If you can, marinating for an entire night will let the flavours fully develop.
Grilling vs. Baking
If you don’t have a grill, you may bake the chicken and vegetables in the oven, which will still give them a wonderful smoky flavour. Simply put the skewers on a baking dish and bake for 20 to 25 minutes at 400°F (200°C).
Vegetarian Option
Tofu or paneer (Indian cottage cheese) can be used in place of the chicken to make a vegetarian version. These ingredients also pair well with the marinade!
Serving Suggestions
A side of green chutney, garlic yoghurt sauce, or even a crisp salad tastes fantastic with chicken shashlik. If you’d want a more conventional match, you may also eat it with naan bread..
How to Store and Reheat Leftovers
Should you have any leftovers, refrigerate the rice and chicken separately in sealed containers. They can last for three days at most. The rice may be reheated on the hob or in the microwave, and the chicken and vegetables can be placed in the oven or microwave.
Conclusion
A tasty and colourful dish to serve at your dinner table is chicken shashlik made with rice. Flaky rice, grilled vegetables, and seasoned chicken are a winning combination that will please everyone’s palate. This dish is easy to follow and sure to impress, regardless of cooking experience level.